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Utilizing the towel to help, roll the cake again up right into a log, fastidiously peeling the towel again off the cake as you roll whether it is sticking anyplace. Scrape off any filling that will have squeezed out. Place the cake roll on a wire rack. Place the chocolate in a heat-proof mixing bowl. Heat the cream on the stove or in the microwave until very hot and steaming. These in style, no-fail French bread rolls are gentle, fluffy and scrumptious! They are so easy to make; excellent for bread-making rookies and specialists alike! If you’d like one in every of the simplest, foolproof, most scrumptious roll recipes round, this is it. I in all probability make the most (that’s saying too much, as a result of I’ve a variety of favourite roll recipes). The dough for these French bread rolls is easy and really forgiving. I often use my Bosch stand mixer, however many of you make this dough in a KitchenAid mixer and others make it by hand.