Beverage Dispensers: Some institutions, like fast food and quick casual restaurants, might have self-service beverage dispensers, while others may have them at wait stations. When choosing a dispenser, consider which brand and what number of soft drink options you want to serve. Ice Machine: Ice machines are a significant beverage service part at any restaurant, cafe, or bar to maintain drinks chilly if you serve them. Companies with a beverage-targeted operation might use ice to make smoothies or blended cocktails.

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